Basil is a highly fragrant and aromatic herb. Its’ phenomenal taste does not only makes it a spectacular herb but it is also well identified by its antibiotic properties.

This mini tree belongs to the cruciferous vegetable family. It is regarded as one of the healthiest vegetable as it is loaded with nutrients yet very few calories.

Chinese cabbage is one of the popular leafy-cabbage vegetables in China. It’s sweet, crunchy, and celery-flavored leaves are one of the most sought after ingredients.

French beans also called green beans contain green, rounded, velvety pods and taste best when they are still young, luscious and tender. They have a crunchy feel and sweet flavor. This is a very superior supply of dietary fiber and low in calories. It has flavonoid polyphenolic antioxidants and is rich supply of Vitamins A, C, K and Folate.

It is deemed to have no nutritional value, but it is in fact an excellent source of magnesium, potassium and phosphorus.

It is considered one of the healthiest foods with its unique combination of flavonoids and sulfur containing nutrients that should belong in your diet on a regular basis.

Its versatile use of its citrusy flavors makes it great for digestion, in maintaining bold pressure and boosts metabolism for a fit you.Lemongrass is a plant. The leaves and the oil are used to make medicine.

A very sweet hybrid, this beauty ripens from green to a beautiful deep, tangerine orange. Big blocky fruits with thick walls are a great source of antioxidants! The sweetest of the colored peppers. Try it in salsa, salads, or cooking. Plants are resistant to tobacco mosaic virus.